top
Shop our year end clearance and SAVE! Shop Now!

Vedge – Vegetarian Cookbook

100 recipes from the famous Philadelphia vegetarian restaurant “Vedge”
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
Buy This Product
Item # Order Quantity Price
98062
Book
$24.95

Restrictions:
Item 98062 cannot ship to:AA, AE, AK, AP, AS, FM, GU, HI, MH, MP, PR, PR, PW, VI

See All Burpee Plant Shipping Restrictions for your state

Vedge – Vegetarian Cookbook

More Views

SHARE:

E-mail Facebook Twitter