Recipes

Home grown vegetables, herbs and berries have outstanding flavor. Get the most out of your bounty with these delicious fresh-from-the-garden recipes.
Green Tomato Pie
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Herbed Sea Salt
Keep a small container of this secret ingredient next to your stove and use it in savory recipes to replace plain salt.
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Herbed Summer Squash with Mustard Butter
These colorful zucchini make an elegant presentation.
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Lemon Balm and Cucumber Soup Recipe

Try this refreshing uncooked soup, which is ideal for hot summer days.

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Herbed Zucchini Pancakes
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Honey Mustard Lima Bean Salad
Grains and beans make a delicious and colorful combination.
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Kohlrabi Soup
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Lemon Basil Tea Bread
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Lemon Tahini Dressing
This light dressing is a refreshing tonic and a fine partner to mesclun combined with a soft butterhead lettuce.
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Lemon Vinaigrette
Lemony as well as light, this dressing dances off the greens of a Spring Mix lettuce and delights the taste buds.
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Lemon Yellow Bean and Arugula Salad
Yellow wax beans add flavor and color to this classic salad.
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Lettuce with Tangy Dressing
The unique leaves of lettuce with this creamy dressing create a lively dance of flavors.
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Spinach Souffle Recipe

Delicious souffle with only 5 ingredients.

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Marseilles Basil Mayonnaise
Basil adds a kick to burgers, BLT's or just a simple cheese and tomato sandwich.
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Melon Fruit Salad
The only thing better than eating melon fresh from the vine is in a fruit salad. Mix this delicious Allsweet watermelon with other fruits in season for a simple and summery dessert.
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Tangy Vinaigrette Dressing
Use fresh vinaigrette to lightly coat fresh greens, as a dip for crudités, or as a marinade for chicken. This recipe has a hint of tanginess that really brightens up a winter meal.
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Pork & Sauerkraut
Learn how to make a tasty Pork & Sauerkraut recipe.
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Colorful Stir-Fry
Mixed stir-fry feeds a family of four.
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Easy Pickles


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Eat Fresh from the Garden
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Arugula and Couscous Salad
This salad has a tart lemon dressing that blends perfectly with the bold flavor of the greens...
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Purple Ruffles Basil Vinegar
Enjoy basil vinegar mixed with olive oil and seasoned with salt and pepper for a salad dressing that can't be beat!
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Radish and Baby Cabbage Salad
Cooking will mellow the spicy radish while adding an exciting hint of color.
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Radish Salad
Serve this marinated salad as a side dish or with other vegetables on a crudités platter.
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