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Gooseberries

Gooseberries used to be big — about as big as a goose egg.

In the mid-19th and early 20th centuries, members of gooseberry societies in England were dedicated to raising the biggest gooseberries possible. Gardeners in these popular clubs (there were more than 170 gooseberry clubs in the mid 1800s) competed fiercely in annual contests held in local pubs at midsummer. At showtime, gardeners picked their gooseberries carefully, packed them in special wooden boxes lined with cotton and sealed with wax, and carried them to the pub to be weighed. Trophies for the biggest gooseberry still gleam on the shelves of a handful of pubs in Cheshire, but gooseberries now have few champions.

Gooseberries are related to currants, and, like currants, they are delicious in jams, jellies, and pies. The pale, round, translucent fruit grow on small, somewhat sprawling shrubs; they thrive in well-drained soil in a site with morning sun and afternoon shade. Champion European gooseberry growers adhere to strict (and closely held) schedules of pruning and fertilizing to produce berries weighing up to two ounces, but success with gooseberries doesn’t really require a secret handshake. Annual pruning in winter, followed by fertilizing with compost or manure, and then a layer of mulch in early summer is all the shrubs require to produce a healthy crop. To grow large gooseberries, keep the stems pruned short and only allow a few fruits to mature on each stem. Gooseberries can be trained as standards, in a bushy flourish of leaves atop a single stem; they can also be grown in pots.

‘Pixwell’, an American gooseberry (Ribes hirtellum), is somewhat smaller than European gooseberries (Ribes grossularia), but, unlike European gooseberries, the plants have very few thorns; ‘Pixwell’ is known for its productivity. Jostaberry, a hybrid between black currant and American gooseberry, has gleaming clusters of purple fruit. So join the club; you’ll be one of a select few.

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Gardening Tip of the Day

  • Potting healthy plants in dirty containers invites disease pathogens. Scrub used pots inside and outside with a soft brush using a solution of mild dish washing detergent and warm water. Place small plastic pots on the top shelf of the dishwasher for an even more thorough cleaning. Remove the crusty residues from fertilizer salts by wetting them with vinegar and scrubbing with a stiff brush.

    To clean stained and moldy terra-cotta pots simply soak them in a solution of 1 part household bleach to 9 parts water for a few minutes. Air-dry and rinse in clean water.
    To clean pots containing plants, cover the plant with a paper or plastic bag. Spray the bleach solution on outer pot surfaces rather than dipping it. Allow to dry and then rinse. Scrub stubborn spots gently with a vegetable brush while rinsing.