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Second Season Flowers

Plant second season flowers now for colorful fall blooms including pansies, violas, mums and ornamental kale.

Second Season Flowers

Enjoy happy and fragrant faces in pots, beds and in your kitchen garden for edible blooms. Sow indoors 8 weeks before last frost, again in midsummer.

Pansy, Antique Shades Hybrid Mix

Antique-looking pastel shades of silky flowers.

Pansy, Atlas Mix

Large and early with a full range of colors.
Grow hardy fall mum plants that add a unique color to the second season flower garden. These plants are very easy to care for, never needing to prune, pinch or deadhead and ship at proper planting time for your zone.

Garden Mum, Mammoth Daisy Quill Yellow

Very hardy and dense-mounded—no need to prune or deadhead. Yellow daisies blend with sedums and catmints.

Garden Mum, Mammoth Daisy Lavender

Very hardy and dense-mounded—no need to prune or deadhead. Lavender daisies work well with sedums and asters.

Chrysanthemum, Sheffield Pink

Prolific blooming apricot pink beauty.
These petite country cousins of the modern pansy are tougher in the face of cold and heat—no garden should be without them. Start indoors 7-9 weeks before last frost for flowers from spring to fall. Blooms all winter in southern parts of the country.

Viola, Johnny-Jump Up

Delicately fragrant flowers are edible and make delightful garnishes.

Snapdragons

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Superb in beds and as cut flowers. Incandescent colors on softly puffed spikes with a lingering fragrance. Start indoors 8-12 weeks before last frost. Blooms early summer, best in cool weather and sheltered from heat.

Snapdragon, Topper Mix Hybrid

Lovely blend of tall spikes and bright colors.

Snapdragon, Plumblossom Hybrid

Freely branching, perfect for cutting.

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