Broccoli is a slow-growing, cool-season crop that grows best in full sun. The key to success is to grow broccoli where they are sure to get a full days worth of sun, and no shade.

Broccoli is an extremely popular home gardener favorite grown by over half of all Burpee gardeners. Long ago it was a favorite of the ancient Romans. Thomas Jefferson grew broccoli in his famed gardens at Monticello.

Start broccoli seeds indoors at least 4 weeks before your last frost in spring.

Broccoli likes cooler temperatures so a light dressing of mulch always helps keep the roots cool and moist.

Broccoli needs lots of water to maintain constant growth.

Broccoli is sometimes bothered by common pests. If they are a problem in your garden, the best solution is to use floating row covers to keep out any insects. To prevent diseases avoid planting broccoli in the same spot each year.

Pick broccoli when the heads have formed into tight, firm clusters. Using a sharp knife cut off the head with about 6 inches of stem attached. This will encourage growth of the side shoots for additional, smaller harvests.

Broccoli is flavorful raw and cooked. It is a staple in most veggie trays and is fabulous cooked in soups, stir-fries and stews.