Arugula grows best in cool, moist, well-drained soil. Full sun is OK but light shade is even better during the hottest times. Climbing temperatures tend to produce leaves that are slightly bitter.
Arugula is very easy to grow and quick to mature- perfect for both spring and fall plantings. Sprouts in just 3 days! Ready to harvest in as little as 3 weeks.

Arugula use dates back to the first century, and in modern times has developed a strong following for the pungent, gourmet flavor of it's leaves. The peppery taste is a favorite ingredient in mescluns.

Since growing arugula from seeds is so quick and easy, it's best to sow seeds directly in the spring garden after danger of heavy frost has passed. Keep sowing arugula every 2 weeks for a constant supply of this flavor-packed green.

Arugula needs plenty of water to sustain it's quick growing habit.

A little mulch will keep the plants cooler and prevent seed-set during hotter weather.

Arugula is rarely bothered by pests and diseases, but if concerned about possible pest problems you can cover the emerging plants with a floating row cover.

Harvest the arugula leaves when they 4-6 inches long. The fresh leaves will last up to 6 days in the refrigerator.

Arugula is fantastic fresh in any salad mix or just by itself. You can cook the larger, more mature leaves with other greens – it has a very spinach-like flavor.