<![CDATA[Burpee Community - ]]> http://www.burpee.com/community/discussion/352/best-pepper-for-salsa en-US Burpee //d1l316k04n1hna.cloudfront.net/static/images/burpee-favicon.png 16 16 Burpee http://www.burpee.com/community/ <![CDATA[Re: Best Pepper for Salsa?]]> http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=376
Depends how hot you like it!!!  I have grown some peppers that are so hot you can't even eat a small piece.  But in general I like a jalapeno - it actually has a good blend of heat and flavor.  Plus it is green - which adds a color element to the salsa...better than a red pepper.

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http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=376 November 9, 2011
November 26, 2011 November 26, 2011 <![CDATA[Re: Best Pepper for Salsa?]]> http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=375
Jalepeno is the best,I've tried tabasco,serano,and tam jalapeno.there is a web site-Pepper Joe's for real hot stuff,way to hot for me.I usually put 2 jalepenos in a big pot.I then take 4-5 peppers and deseed them and take the veins out for real flavor with no heat.Wear gloves for this,you will thank me for sure.

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http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=375 November 26, 2011
<![CDATA[Re: Best Pepper for Salsa?]]> http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=374
I use whatever I have. Sometimes it's juicy sweet bell peppers with one viciously hot Datil. Jalapenos work well and vary greatly in heat, but after a bad year for jalapenos I started experimenting with whatever I had in the garden. Hot thick walled peppers stand on their own. If you only have thin walled chilis, mix them with a few thick walled sweet peppers. Make sure you cut the really hot peppers very fine. You don't want a party guest laughing and snacking one moment only to heave into a fit of coughing and sweating!! Surprised

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http://www.burpee.com/community/discussion/352/best-pepper-for-salsa?commentid=374 December 1, 2011