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Berry Vinaigrette Recipe

Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute raspberries with strawberries or blackberries.

Ingredients:

1/3 cup Heinz Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup Halved fresh raspberries

 

Method:

Whisk together Vinegar, oil and sugar in a medium bowl until well mixed, Stir in berries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour

TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.

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Gardening Tip of the Day

  • Several options are available to overwinter a favorite geranium. The first is to cut it back and pot it up as a houseplant for the winter to replant outside in the spring. The second is to pull it up, brush off any clinging soil, and hang it upside down in a cool, humid basement until replanting in spring. Or, you can cut 4-inch lengths of new stem and put them in water or damp vermiculite to root. Once rooted, transfer to individual pots and treat as houseplants.