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Berry Vinaigrette Recipe

Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute raspberries with strawberries or blackberries.

Ingredients:

1/3 cup Heinz Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup Halved fresh raspberries

 

Method:

Whisk together Vinegar, oil and sugar in a medium bowl until well mixed, Stir in berries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour

TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.

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Gardening Tip of the Day

  • The next time you change the aquarium water be sure to save the old water for the garden. Although not as potent as fish emulsion, aquarium water is certainly a worthwhile soil amendment and can be used to water and feed outdoor plants. (The aroma may not be welcome indoors if the water is used on houseplants.) If your compost pile needs a jolt, pour the enriched water over the pile for a quick dose of natural fertilizer.