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Berry Vinaigrette Recipe

Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute raspberries with strawberries or blackberries.

Ingredients:

1/3 cup Heinz Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup Halved fresh raspberries

 

Method:

Whisk together Vinegar, oil and sugar in a medium bowl until well mixed, Stir in berries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour

TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.

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Gardening Tip of the Day

  • How can you tell when it is time to harvest the backyard apple, peach, pear and cherry trees? Time the picking to coincide with the fruit being fully ripe to yield its peak of flavor and nutrition. Here’s what to look for:
    - The fruit will look ripe. Its skin will be flush with color rather than the green shade it had while developing all summer.
    - The fruit will feel ripe. It will yield to a gentle squeeze indicating the flesh has softened somewhat.
    - It will also smell ripe becoming pleasantly fragrant, especially when the sun has warmed it.
    - The best indication that fruit is ready for picking is that it picks easily. Truly ripe fruit virtually falls into your hand when grasped. But harvest before it drops onto the ground and attracts bees.