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Berry Vinaigrette

Serve this light and refreshing vinaigrette over a spring mix salad or fresh fruit salad. If desired, substitute raspberries with strawberries or blackberries.

Ingredients:

1/3 cup Heinz Apple Cider Vinegar
1/2 cup Extra virgin olive oil
2 Tbsp. Sugar
1 cup Halved fresh raspberries

 

Method:

Whisk together Vinegar, oil and sugar in a medium bowl until well mixed, Stir in berries, and season with salt and pepper to taste if desired. Cover and refrigerate for at least 1 hour, or until ready to serve. Serve at room temperature.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour

TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve. Store in refrigerator for up to 1 week. Serve at room temperature.

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Gardening Tip of the Day

  • How well soil drains is critical to gardening success. Here is an easy to follow method to evaluate your garden.

    1. Remove both ends of a large 48-ounce juice can.
    2. Dig a 4-inch-deep hole in the garden.
    3. Set the can in the hole and backfill around it with soil.
    4. Fill the can with water<BR>
    5. Check to see how much of the water has been absorbed after 1 hour.

    If the level drops about 2 inches, you’re in good shape. If the level drops more than 4 or 5 inches, you need to add organic matter (compost). If the level drops less than 1 inch, dig a pond or build raised beds. The soil has very poor drainage.