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Tangy Cucumber Dressing Recipe

Serve over poached salmon, grilled chicken or a simple tomato and lettuce salad.

Ingredients:

2 Tbsp. Heinz Apple Cider Vinegar
1 cup Sour cream
1 tsp. Sugar
3/4 tsp. Salt
1/2 cup Diced, peeled cucumber

Method:

In a small bowl, combine all ingredients until well mixed. Cover and store in refrigerator until ready to serve.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve.
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Gardening Tip of the Day

  • Remember to draw a garden map showing where different vegetable crops are planted so they can be rotated next season. Rotate ""heavy takers"" with ""givers."" Heavy takers include beets, broccoli, cabbages, cauliflower, celery, collards, corn, cucumbers, eggplant, lettuce, okra, parsley, pumpkins, radish, spinach, winter and summer squashes, and tomatoes.

    Rotate these with nitrogen-fixing ""givers"" such as broad beans, lima beans, snap beans, peas, and cover crops such as alfalfa, clover and hairy vetch.