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Tangy Cucumber Dressing Recipe

Serve over poached salmon, grilled chicken or a simple tomato and lettuce salad.


2 Tbsp. Heinz Apple Cider Vinegar
1 cup Sour cream
1 tsp. Sugar
3/4 tsp. Salt
1/2 cup Diced, peeled cucumber


In a small bowl, combine all ingredients until well mixed. Cover and store in refrigerator until ready to serve.

Makes about 1-3/4 cups
Prep Time: 5 minutes
Cook Time: 0 minutes

TIP: Can be made a day ahead. Cover and store in refrigerator until ready to serve.
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Gardening Tip of the Day

  • Don’t ignore garden debris that can harbor insects and diseases to attack next year’s garden. Collect leaves, sticks and plant stems and run them through a shredder before adding to the compost pile. If the pile heats up well (to about 170 degrees), most insects, weed seed and diseases should be destroyed. If you don't compost, use the debris as mulch on unrelated plants. For example, don't put tomato debris where tomatoes, peppers, eggplant or potatoes will be planted next spring. For that matter, use all vegetable waste to mulch bushes, trees and perennials. Simply rake plant debris into rows and run a mulching lawn mower over it several times before spreading.