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Zucchini Timbale Recipe

Ingredients:

4    Sweet Gourmet zucchini

1        sweet red bell pepper

½   cup whipping cream

½   cup shredded Swiss cheese

2        large fresh eggs

1        tablespoon olive oil

salt and pepper or “Miryana’s seasoned salt”

 

Method:

Slice zucchini lengthwise, save the middle two slices from each one. Chop the rest. Steam or blanch all zucchini and carefully remove the middle slices and dry on paper towel. Strain rest of zucchini until dry. Dice the red pepper finely and saute in the olive oil, until soft. Make a mixture with all of the ingredients, minus the middle slices and half of the pepper dice.

 

Butter or oil 4 ramekins. Place in each two slices, arranging them as a cross on the bottom of the ramekin. Fill the ramekins with the mixture and bake the timbales in water bath for approximately 20 minutes at 400 degrees. Carefully invert them on individual plates. Sprinkle them with the saved pepper dice.

Read the next Article: Lemony Pea Risotto Recipe

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Gardening Tip of the Day

  • Veteran gardeners often claim a drop of mineral oil placed on the end of a developing ear of corn will discourage earworms. But Bt (Bacillus thuringiensis) sprinkled on the emerging corn silk is more effective. The best way to avoid earworms altogether is by planting a short-season variety like ‘Early and Often’ or ‘Early Choice’ as early as possible. Earworms usually cause the most damage in late summer. So, if you can harvest early, the corn will be on the dinner table long before the earworms have a chance to damage the crop.