Use pungent leaves (Cilantro) in Asian and Mexican dishes.
Sun: Full Sun
Height: 18-24 inches
Days to Maturity: 60-90 days
Sowing Method: Direct Sow/Indoor Sow
Finely cut leaves for subtle seasoning.
Height: 20 inches
Days to Maturity: 120 days
Sowing Method: Indoor Sow
Burpee-bred, All-America Selections winner.
Height: 12-18 inches
Best basil for Italian pesto.
Fragrant leaves flavor meats, poultry and potatoes.
Height: 24-36 inches
Days to Maturity: 90-400 days
Favorite of cats. Green leaves are good for tea.
Sun: Full Sun, Part Sun
Height: 18 inches
Days to Maturity: 80-90 days
Finely cut, curly leaves, compact plants.
Height: 10-12 inches
Days to Maturity: 40-60 days
Flavor is midway between garlic and onion.
Use small white daisies in potpourris, tea and hair rinses.
Height: 2-3 feet
Best basil for Italian pesto. Certified Organic.
Fragrant flowers, aromatic leaves.
Height: 30 inches
Days to Maturity: 90-200 days
Used in sausages, poultry, meat, bread, dressings, omelets...
Height: 12-24 inches
Use fresh or dried leaves in salads, dressings, meat, lamb...
Height: 12 inches
All-America Selections winner.
Sowing Method: Direct Sow
Aromatic ground cover thyme.
Height: 4 inches
Days to Maturity: 90-150 days
Gourmet seasoning herb for dressings, sauces and soups.
Height: 6-12 inches
Cut leaves for salads, potatoes, soups.
Widely used in Italian dishes.
This is the classic basil.
Aromatic leaves season meats, poultry, stews, sauces, soups...
Days to Maturity: 180-200 days