Use pungent leaves (Cilantro) in Asian and Mexican dishes.
Sun: Full Sun
Height: 18-24 inches
Days to Maturity: 60-90 days
Sowing Method: Direct Sow/Indoor Sow
Finely cut leaves for subtle seasoning.
Height: 20 inches
Days to Maturity: 120 days
Sowing Method: Indoor Sow
Burpee-bred, All-America Selections winner.
Height: 12-18 inches
Best basil for Italian pesto.
Fragrant leaves flavor meats, poultry and potatoes.
Height: 24-36 inches
Days to Maturity: 90-400 days
Favorite of cats. Green leaves are good for tea.
Sun: Full Sun, Part Sun
Height: 18 inches
Days to Maturity: 80-90 days
Finely cut, curly leaves, compact plants.
Height: 10-12 inches
Days to Maturity: 40-60 days
Fragrant flowers, aromatic leaves.
Height: 30 inches
Days to Maturity: 90-200 days
Used in sausages, poultry, meat, bread, dressings, omelets...
Height: 12-24 inches
Flavor is midway between garlic and onion.
Use fresh or dried leaves in salads, dressings, meat, lamb...
Height: 12 inches
All-America Selections winner.
Sowing Method: Direct Sow
Aromatic ground cover thyme.
Height: 4 inches
Days to Maturity: 90-150 days
Gourmet seasoning herb for dressings, sauces and soups.
Height: 6-12 inches
Cut leaves for salads, potatoes, soups.
Widely used in Italian dishes.
Use fresh fennel leaves in salads or with eggs, fish and...
Aromatic leaves season meats, poultry, stews, sauces, soups...
Days to Maturity: 180-200 days
Lemony aroma and flavor.
Use small white daisies in potpourris, tea and hair rinses.
Height: 4-8 inches