One the traditional fines herbs of France.
Sun: Full Sun
Height: 12-20 inches
Green leaves tinged with red are used in teas, salads and...
Height: 24 inches
Purple-tinged leaves are used in teas and iced drinks.
Height: 18-24 inches
Green foliage is spicier than Italian Oregano. Used in and...
Height: 12 inches
Trailing form works well as a ground cover or in hanging...
Height: 10 inches
For gardeners who like to cook out.
Height: 48-60 inches
Flavor fish, poultry, salads, and salad dressings.
Uses: Beds, Borders
Height: 3-6 feet
Breakthrough basil won't bolt and keeps producing even in...
Height: 18-20 inches
Days to Maturity: 60-120 days
A key ingredient in Asian cuisine.
Height: 36-48 inches
Days to Maturity: 75-100 days
Sowing Method: Direct Sow
Height: 22-24 inches
Days to Maturity: 60 days
Huge crystal-white double flowers, bloom like mad...
Uses: Beds, Borders, Cut Flowers
Spread: 24-36 inches
Special collection for central regions.
Spread: 4-6 inches
Height: 20 inches
Thinning: 7 inches
Days to Maturity: 100 days
Ideal fresh for pesto and dried for soups, pasta and tomato...
Frost tolerant, compact plants with finely curled leaves....
Sun: Full Sun, Part Sun
Height: 12-14 inches
Thinning: 6 inches
Used in sausages, poultry, meat, bread, dressings, omelets...
Height: 12-24 inches
Superbly sweet honeydew.
Spread: 3-6 feet
Height: 15-18 inches
Days to Maturity: 105-115 days
HEIRLOOM. The standard bell pepper.
Spread: 12 inches
Days to Maturity: 75 days
Fall cover crop specially blended for warm climate winters.
Spread: 10-12 inches
Height: 4-5 feet
Fall planted cover crop helps the soil and looks great all...
Fall cover crop fixes soil nitrogen.
One of the most popular and best-tasting heirlooms.
Delicious peppers perfect for pickling.
Spread: 18-24 inches
Height: 30 inches
Days to Maturity: 65 days
Sowing Method: Indoor Sow
Unique scarlet-red pods.
HEIRLOOM. An older, smaller variety of the Connecticut...
Spread: 4-6 feet
Height: 12-18 inches
Thinning: 4 feet
Crisp, mild-flavored flesh.
Very flavorful, flat leaves.
Thick orange flesh cooks dry and sweet.
Spread: 8-15 feet
Days to Maturity: 85-100 days
Delicious buttery flavor.