Vintage French heirloom with large, smooth tasty leaves.
English heirloom butterhead's yellowish-lime-colored leaves...
Sun: Full Sun
Spread: 6 inches
Height: 9-15 inches
Lovely and delicious Italian heirloom: ideal for slicing,...
Spread: 18 inches
Height: 24 inches
Bright green, serrated leaves of Japanese mustard add to...
Spread: 12 inches
Height: 14-16 inches
Thinning: 12 inches
HEIRLOOM. Almost no seed cavities—all meat.
Height: 40-48 inches
Days to Maturity: 80 days
Tight mounds of small basil leaves that resemble boxwood...
Height: 8-12 inches
Days to Maturity: 60-90 days
Sowing Method: Direct Sow/Indoor Sow
Best basil for Italian pesto.
Height: 18-24 inches
Lemony aroma and flavor.
Height: 12-18 inches
Sweet and fragrant basil with a mild citrus taste and...
Height: 16-24 inches
Burpee-bred, All-America Selections winner.
Highly ornamental plants.
Fast-growing treat for cats.
Height: 3-4 feet
Days to Maturity: 40-60 days
A sharp accent in the garden or in pots indoors.
Sun: Full Sun, Part Sun
Height: 2-4 feet
Days to Maturity: 7-60 days
Favorite of cats. Green leaves are good for tea.
Height: 18 inches
Days to Maturity: 80-90 days
Sowing Method: Indoor Sow
Cut leaves for salads, potatoes, soups.
Flavor is midway between garlic and onion.
Use pungent leaves (Cilantro) in Asian and Mexican dishes.
The longest late-flowering dill we offer.
Height: 30-48 inches
Sowing Method: Direct Sow
All-America Selections winner.
Seeds flavor pickles; leaves enhance salads, soups, omelets...
Height: 36 inches
Use fresh fennel leaves in salads or with eggs, fish and...
Height: 30 inches
Fragrant flowers, aromatic leaves.
Days to Maturity: 90-200 days
Use fresh or dried leaves in salads, dressings, meat, lamb...
Height: 12 inches
Widely used in Italian dishes.
Height: 12-24 inches
Finely cut, curly leaves, compact plants.
Height: 10-12 inches
Plain, flat, deeply cut dark green leaves with more flavor...
Fragrant leaves flavor meats, poultry and potatoes.
Height: 24-36 inches
Days to Maturity: 90-400 days
Used in sausages, poultry, meat, bread, dressings, omelets...