A southern favorite. One of the first greens in spring.
Sun: Full Sun
Spread: 18 inches
Height: 10-12 inches
Days to Maturity: 45 days
Flower seed collections to plant right in your garden
The invisible secret for professional flower displays.
All natural organic gardening flower plant food.
A Burpee-bred classic introduced in 1890: great for eating...
Spread: 6-8 feet
Height: 12 inches
Days to Maturity: 56-85 days
Sowing Method: Direct Sow
Elegant selection with strong stems and vivid flowers.
Zone: 6 7 8
Uses: Beds, Borders, Cut Flowers
Exceptional taste, robust colors and long harvest time.
Days to Maturity: 45-50 days
Extra colorful and tidy, plants are exceptional in foliage...
Uses: Beds, Borders, Container, Cut Flowers
Tropical foliage plants with huge leaves.
Zone: 7 8 9 10
Spread: 5-8 feet
Height: 6-7 feet
One of our favorite plants for part shade.
Zone: 3 4 5 6 7 8
Sun: Part Sun
A perfect mix for the garden and vase.
Zone: 4 5 6 7 8
Tall stately flowers make gorgeous summer bouquets and tall...
Uses: Beds, Cut Flowers
Spread: 6 inches
Brightly flavored German variety with pretty, flavorful...
Height: 9-15 inches
A bigger and tastier French bean.
Height: 8-10 feet
Thinning: 6 inches
Remarkable cold hardiness. Perfect for early spring and...
Thinning: 8 inches
Height: 8-10 inches
The first tomato to ripen by Independence Day.
Seasonality: Early Season
Spread: 55 inches
Height: 55 inches
The first foxglove bred to bloom the first year.
Uses: Borders, Cut Flowers
Sun: Full Sun, Part Sun
Sweet fragrance for every garden.
Spread: 15-18 inches
Easy care, perennial source of fragrant flowers for the...
Spread: 6-8 inches
Height: 3-4 feet
Prize-winning landscape plant with richly-toned scarlet 4”...
Zone: 3 4 5 6 7 8 9
Fresh Table-Top Fraser Fir Tree with Stand.
Non-toxic spray gives plants more tolerance to cold and ice...
Scarlet skin, shades to white at base.
Spread: 3 inches
Height: 4-12 inches
Days to Maturity: 23 days
Days to Maturity: 25 days
Delicious haricot vert (French green bean).
Spread: 10 inches
Height: 15-20 inches
Used by great chefs to bring out the flavors of seafood,...